Advances in Natural Product Analysis

Chromatographic and Mass Spectrometric analysis in vegetable matter, natural and food

products will be explored by specialists at a one day symposium in April organised by

The Chromatographic Society. The conference entitled “Separating the wheat from the chaff” will include presentations from: Prof. Pat Sandra (Research Institute for Chromatography)

Dr. Paul Russell (Unilever), Dr. Robin Clery (Givaudan) and Dr. Geoffrey Kite (Kew)

Topics will include fluid-based separation techniques, Chromatographic and statistical tools

for safety risk assessment, detecting and measuring trace flavour  and aroma impact materials, natural challenges in product characterisation and identification of simple flavanol O-glycosides by LC-MS.

This event will be supported by a table-top exhibition of equipment suppliers.

For full speaker and technical programme details please log onto:

www.chromsoc.com/chromsocevents.aspx